Saffron Walden Agricultural Training Group

Health and Safety

Emergency First Aid at Work

Assessment type

Training and assessment

Minimum duration

1 Day

Course delivery

Training and assessment
Classroom

Description


Emergency Aid (6 hour) course outline: 1. Introduction. 2. The role of the first aider, including reference to the use of available equipment and the need for recording incidents and actions. 3. The importance of basic hygiene in first aid procedures. 4. Assessing the situation and circumstances in order to act safely, promptly and effectively in an emergency. 5. Administering first aid to a casualty who is unconscious and/or in seizure. 6. Administering cardiopulmonary resuscitation. 7. Administering first aid to a casualty who is wounded or bleeding and/or in shock. 8. Administering first aid to a casualty who is choking. 9. Providing appropriate first aid for minor injuries. 10. Catastrophic bleeding training if highlighted as a risk. (Normally always include this for farmers and outdoor workers) All trainees will receive a book to support the course and successful candidates will be awarded an Emergency First Aid at Work Certificate that is valid for three years.


Share this course:

    

Course calendar


Related courses


Health and Safety

Banksman

Health and Safety

Asbestos Awareness

Health and Safety

Basic Food Hygiene

Health and Safety

Banksman Awareness

Health and Safety

Manual Handling & Working at Heights